Kalisiyɔmu foromati baara bɛ sɔrɔ kɛrɛnkɛrɛnnenya la asidi foromiki fɛ a bɛ min faranfasi kɔnɔbara lamini na, wa a nɔ bɛ tali kɛ potasiyɔmu difɔrmati ta la:
A bɛ kɔnɔbara basigilen pH hakɛ dɔgɔya, o min bɛ dɛmɛ ka pepisini baara, ka dumunikɛminɛnw ni asidi klorokini bɔli dafa donsokɛw kɔnɔbara la, ani ka balo balofɛnw sɛnɛcogo ɲɛ. A bɛ Escherichia coli ni banakisɛ wɛrɛw falenni ni u bangeli bali, ka sɔrɔ ka banakisɛ nafamaw (i n’a fɔ asidi laktiki banakisɛw) falenni sabati. Nin banakisɛ nafama ninnu bɛ banakɔtaa ɲɛgɛnɛsira datugu, ka Escherichia coli ka bagaw ka binkanni bali, o la, kɔnɔboli bɛ dɔgɔya min bɛ sɔrɔ banakisɛw ka banakisɛw fɛ.
I n’a fɔ asidi organique, asidi foromiki bɛ kɛ i n’a fɔ chelating agent dumuni toli waati, ka banakɔtaa ka fɛnɲɛnamafagalanw tali sabati.

Maleic anhydride (MA) bɛ pakew kɛ minnu bɛ se ka kɛ fɛn caman ye + fɛn dilanni sabatilen, min bɛ sɔrɔ kosɛbɛ—a dafalen don resinw, plastikiw ani tulumafɛnw na. I b’a fɛ k’a dɔn a bɛ musakaw tigɛ cogo min na i ka fɛn dilanni na wa? Klik ka baro kɛ!